New restaurant will open in central London location in 2010
Sherry loving chef, Heston Blumenthal, the owner of the three Michelin starred Fat Duck in Bray, Berkshire, has joined forces with the prestigious Mandarin Oriental Hotel to open a new restaurant in 2010.
Blumenthal, who also owns The Hinds Head pub in the same village, has won international acclaim for his multi-sensory approach to cooking. As a fan of sherry he has undertaken scientific research to enhance British gastronomy.
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