Ginger, cherry, apricot and rich fruit red and white wines hit the Indian restaurant market
Fruit wines I hear you gasp? Wines made from ginger, apricot or cherry? What is the world coming to? Those heading straight for the grape variety, would let out another gasp – wines on ice?
Gasping is all the Lovethatwine.co.uk team did until they tried the Taylor and Shroff range of five wines with the hot and spicy Tapas menu at Imli restaurant in Soho, London, sister restaurant to the Tamarind.Read more